HOW TO MAKE ITALIAN VEGETARIAN PARMIGIANA

Vegetarian Italian Parmigiana

Recipe for 4 people

Ingredients:

800 g of aubergines or 600 g if you can find frozen and already grilled ones

150 g mozzarella

200 g parmesan

500 g passata

80 g pesto or basil leaves

Method:

If using fresh aubergines, slice and grill well.In an oven dish, make layers in the following order: passata, aubergines, passata, pesto/basil leaves, mozzarella and parmesan, aubergines, passata, pesto/basil leaves, mozzarella and parmesan… until the ingredients are finished. Bake at 180 Cº for 30 minutes.

This is one of my favourite recipes ever, so I would definitely recommend it. It's quite healthy, and the less cheese you put in, the healthier it gets!

Love, Sara xx

NERJA SIMPLE DINNER LOOK

Here it is! I finally got round to sorting out my outfit posts from Spain. The first night I went for a really simple dress, as I didn’t want to look too fancy, so I just wore a simple dress from New Look, and a pair of black flip flops. This dress is super comfy, and I wore it often during my holiday.

Dress: New Look

Sunglasses: Zara

                                                        I hope you enjoy! Love, Sara xx