This year
my parents both turned 50. So to celebrate their birthdays we organized two
parties. Chiara, a friend of mine, and I, decided to cater for both. The first one
was at the end of June, in Italy, with about 100 people. The second one, on the
other hand, was more of a dinner party for about 20 people, and in the Uk. We started
deciding the dishes one week in advance, and went shopping on the Thursday
before the party. On Friday we cooked nearly everything, and I was really proud
of the results.
This was
the menu for the evening:
Vegetables and
dips(hummus and olive and caper dip)
Zucchini with
Philadelphia and salmon
Parmesan and
garlic breadsticks
Asparagus risotto
in parmesan nests
Tomato and mozzarella salad
Strawberries, Raspberries, Blueberries
It was an
amazing turnout, and the food was absolutely delicious, if I do say so myself. I’m
really proud of me and Chiara, as we managed to make all of this and serve
everything, even if lots of it had to be done at the last minute!
If you’re
interested in any of the recipes, just let me know down below and I’ll write
some food blog posts soon.
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