Vegetarian Italian Parmigiana
Recipe for 4 people
Ingredients:
800 g of aubergines or 600 g if you can find frozen and already grilled ones
150 g mozzarella
200 g parmesan
500 g passata
80 g pesto or basil leaves
Method:
If using fresh aubergines, slice and grill well.In an oven dish, make layers in the following order: passata, aubergines, passata, pesto/basil leaves, mozzarella and parmesan, aubergines, passata, pesto/basil leaves, mozzarella and parmesan… until the ingredients are finished. Bake at 180 Cº for 30 minutes.
This is one of my favourite recipes ever, so I would definitely recommend it. It's quite healthy, and the less cheese you put in, the healthier it gets!
Love, Sara xx
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